Shrimp Jambalaya - cooking recipe

Ingredients

2 c. raw rice
2 c. raw shrimp, peeled and deveined
2 c. diced smoked sausage
1 c. chopped white onions
1 c. chopped greens (celery, bell pepper, green onions, parsley)
2 (10 1/2 oz.) cans beef bouillon
3/4 c. butter, sliced
1 envelope onion soup mix
1 Tbsp. Kitchen Bouquet

Preparation

Mix all ingredients in rice cooker and cook for approximately 30 minutes, or place in a large casserole dish.
Cover and bake at 350\u00b0 for 30 minutes.
Yield:
8 servings.