Fruit Dip - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice concentrate, thawed
1 1/4 c. milk (can be skim)
1 (3 1/2 oz.) pkg. vanilla instant pudding
1/4 c. sour cream

Preparation

Mix orange juice with milk.
Beat in pudding mix on low for 2 minutes.
Stir in sour cream.
Refrigerate for 2 hours.