Minted Peas And Onions - cooking recipe

Ingredients

1 1/2 lb. onions, halved lengthwise and sliced thin
1/4 c. butter
2 (10 oz.) pkg. frozen peas, thawed and drained
1/4 c. chopped fresh mint or 1 Tbsp. dried

Preparation

In a large skillet, cook the onions in the butter, covered, over moderately low heat, stirring until they are softened.
Add the peas, mint and salt and pepper to taste and cook the mixture, stirring occasionally, until the peas are heated through.
Serves 4 to 6.