Barbecue Spareribs - cooking recipe

Ingredients

3 to 4 lb. spareribs
1 Tbsp. salt
1/2 tsp. red pepper
1/2 tsp. black pepper
3 onions, sliced
2 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1 tsp. paprika
1/2 tsp. chili powder
3/4 c. ketchup
3/4 c. water

Preparation

Brown ribs.
Putting salt and pepper on the spareribs before browning them is optional.
Mix all ten of the remaining ingredients together.
Place spareribs in this mixture.
Marinate in refrigerator overnight.
Bake 2 1/2 hours at 300\u00b0.