Chicken Casserole - cooking recipe

Ingredients

1 1/2 to 2 c. chicken
1 to 2 c. cooked rice
2 cans mushroom soup
1 1/2 c. diced celery
1 c. mayonnaise
4 boiled eggs, sliced
13 oz. pack almonds, chopped

Preparation

Mix. Place in refrigerator overnight.
Top with buttered bread crumbs.
Bake at 350\u00b0 for 45 minutes.