Soft Shell Crabs - cooking recipe

Ingredients

8 soft-shell crabs, cleaned
1/2 c. seasoned bread crumbs
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
peanut or vegetable oil

Preparation

Rinse crabs under cold water and drain.
Coat them in mixture of bread crumbs, flour, salt and pepper.
Put 1/8 inch oil in a large frying pan, and fry them over medium heat, about 4 minutes on each side, until nicely browned.