Yeast Muffins - cooking recipe

Ingredients

2 C. warm water
1 egg
4 C. self rising flour
1/4 C. sugar
3/4 C. vegetable oil
1 pkg. dry yeast dissolved in 2 Tbsp. warm water

Preparation

Dissolve yeast and add remaining ingredients and then spoon into greased muffin tins. Bake at 400 for 15-20 minutes. Adjust baking time if using a dark, non-stick pan. These make up nicely in the mini muffin tins also. Batter will keep in refrigerator for several days.