Vegetable Casserole - cooking recipe

Ingredients

1 lb. bag or box mixed vegetables, cook as directed
2 c. grated cheese
1 c. mayonnaise
1 c. chopped celery
1 medium onion
1 pkg. Ritz cracker crumbs
1 stick margarine

Preparation

Cook vegetables as directed.
Mix grated cheese, mayonnaise, celery and onion.
Spread over mixed vegetables.
Mix cracker crumbs and margarine and spread over mixture.
Cook at 350\u00b0 until begins to bubble.