Corn Casserole - cooking recipe

Ingredients

2 cans Green Giant Mexicorn
2 (10 oz.) pkg. Mahatma yellow rice in a box
1 1/2 sticks margarine
1 can cream of celery soup
1 to 1 1/2 c. sharp cheese, grated
1 lb. hamburger meat
1 onion, chopped

Preparation

Add onion to hamburger meat in large skillet.
Brown and drain.
Prepare rice according to instructions on package.
Add margarine; stir until melted.
Add corn, soup, grated cheese and hamburger mixture.
Stir until well blended.
Bake 30 minutes at 350\u00b0.
Remove from oven, sprinkle some cheese on top and for color you can sprinkle on some paprika.