Butter Pecan Pie Squares - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1/3 c. sugar
1/2 c. butter, softened
2 eggs, beaten
2/3 c. sugar
3/4 c. honey
2 Tbsp. all-purpose flour
1/4 tsp. salt
2 Tbsp. butter, melted
1 1/2 tsp. vanilla extract
1 c. chopped pecans

Preparation

Combine 1 1/4 cups flour and 1/3 cup sugar in a medium bowl; cut in 1/2 cup butter with a pastry blender until mixture resembles coarse meal.
Press mixture evenly into a greased 9-inch square pan.
Bake at 375\u00b0 for 15 minutes.