Ingredients
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1 1/4 c. flour
1 stick oleo
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 large Cool Whip, divided
2 pkg. instant chocolate Jell-O pudding
3 c. milk
Preparation
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Mix powdered sugar, cream cheese and 1/2 large Cool Whip.
When crust is cooled, spread with cheese mixture.
Mix Jell-O pudding with milk; pour over cheese layer.
Spread rest of Cool Whip on top.
Cool until firm; keep refrigerated.
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