Creamed Cabbage - cooking recipe

Ingredients

3 c. chopped cabbage
1 c. milk
1/2 tsp. salt
2 Tbsp. butter
4 Tbsp. water
3 Tbsp. flour

Preparation

Place cabbage, milk and salt in a tightly covered pan.
Steam cabbage until tender when tried with a fork.
In a small jar, pour 4 tablespoons water. Add 3 tablespoons flour.
Place cover on jar and shake mixture until smooth.
Stir butter and flour and water thickening into cabbage.
Cook 5 minutes, stirring well.
Yields 5 servings.