Buttermilk Pie - cooking recipe

Ingredients

2 3/4 c. sugar
1/2 c. flour
1/4 tsp. salt
6 eggs
1 tsp. vanilla extract
1 tsp. butter extract
2 sticks butter or margarine, melted
1 c. buttermilk

Preparation

Mix all ingredients and put into unbaked pie crust.
Bake at 300\u00b0 for 50 to 60 minutes or until golden brown.
Makes 2 pies.