Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. nuts
1 (8 oz.) pkg. cream cheese
1 lb. powdered sugar
1/2 c. butter, melted
1 tsp. vanilla
1 German chocolate cake mix

Preparation

Spread coconut and pecans over bottom of 10 x 14-inch cake pan.
Mix cake according to directions on box.
Spoon over nuts and coconut mixture.
Cream the cheese, butter, powdered sugar and vanilla.
Spoon over cake mix.
Bake at 350\u00b0 for 45 to 50 minutes.