Cornmeal Rolls - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. butter
1/2 c. cornmeal
1 tsp. salt
2 c. milk
1 pkg. yeast
1/4 c. lukewarm water
3 eggs
4 1/2 c. flour

Preparation

Mix sugar, butter, cornmeal, salt and milk together and cook into a thin mush.
Cool.
Dissolve yeast in lukewarm water.
Beat eggs well.
Add yeast and eggs to the cooled mush mixture.
Add flour.
Knead into a soft dough.
Let dough rise until double in bulk.
Shape into rolls and bake at 375\u00b0 until golden.