Winter Mush - cooking recipe

Ingredients

2 qt. water
corn meal
salt
sweet milk
sugar

Preparation

Boil 2 quarts water in pot.
When it begins to boil, take meal with a spoon a little at a time and sprinkle meal in water while boiling.
Put a dash of salt in the water.
Stir until meal begins to thicken.
Test to see if thick enough.
Get a small bowl of sweet milk and put some of the mush in it and serve.
Put sugar in if desired.
Nourishing on a cold day.
Also it can be sliced and fried if desired.