Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, cut up
1 c. diced celery
1 1/2 c. cooked rice
1/2 c. chopped onion
10 oz. can cream of chicken soup
3/4 c. mayonnaise or salad dressing
1/2 tsp. salt
pepper to taste
1 Tbsp. lemon juice
1/4 c. chicken broth
1 c. chopped pecans
1 small can water chestnuts, sliced
1 c. crushed potato chips

Preparation

Mix all together; put in greased baking dish.
Top with crushed chips and bake at 450\u00b0 for 20 minutes.
Serve warm.