Lasagna - cooking recipe

Ingredients

2 qt. tomatoes
1 c. chopped onions
2 (12 oz.) cans tomato sauce
oregano
1 tsp. parsley
1 egg
Ricotta cheese
lasagna noodles (large pkg.)
2 lb. ground beef, cooked
2 buttons garlic
1 (12 oz.) can tomato paste
2 bay leaves
salt and pepper to taste
1 tsp. basil
1 lb. Mozzarella cheese
Parmesan cheese

Preparation

Combine beef, tomatoes, garlic, onions, tomato paste and bay leaves.
Cook until onions are tender.
Add parsley and basil; simmer for 1 hour.
Cook lasagna noodles.
Shred Mozzarella cheese.
Combine egg and Ricotta, salt and pepper.
Add Parmesan cheese.
Alternate sauce with lasagna noodles and cheese mixture in greased baking dish.
Bake for 1 hour at 325\u00b0.
Will serve 12 people.