Cafe-Au-Lait-Squares - cooking recipe

Ingredients

4 envelopes unflavored gelatin
1 c. cold skim milk
1 1/2 c. boiling coffee
3 Tbsp. semi chocolate chips
1 1/2 tsp. Sweet-N-Low (6 pkg.)
1 1/2 tsp. vanilla extract

Preparation

In medium bowl, sprinkle envelopes of gelatin over cold milk; let stand 1 minute and add hot coffee, stirring until gelatin is dissolved.
Add remaining ingredients until chocolate is melted. Pour into 8 or 9-inch square pan and chill to firm.
Cut 1-inch squares.