Ingredients
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3 1/2 c. or 1 (8 oz.) Cool Whip
1 (6 serving) pkg. instant pudding (any flavor)
3 c. milk
Preparation
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Divide whipped topping among 10 dessert glasses using about 1/3 cup in each.
With back of spoon, make a depression in center and spread topping up sides of the glasses.
Prepare pudding mix as directed on package for pudding.
Spoon into glasses.
Chill.
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