Pumpkin Dump Cake - cooking recipe

Ingredients

3 eggs, beaten
1 c. Pet condensed milk
1 c. sugar
1 large can pumpkin
3/4 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. mace
1 box yellow cake mix
1 1/2 c. walnuts, chopped
3/4 c. butter, melted

Preparation

Combine first 7 ingredients.
Pour into a 9 x 13-inch buttered pan.
Sprinkle dry cake mix on top (I like Duncan Hines golden butter cake).
Top with 1 1/2 cups chopped walnuts.
Pour 3/4 cup melted butter on top.
Bake at 350\u00b0 for 50 to 60 minutes.