Squash Casserole - cooking recipe

Ingredients

2 lb. squash (6 c.)
1 medium onion
1 can cream of chicken soup
1 c. sour cream
1 pkg. seasoned stuffing mix
2 sticks melted butter

Preparation

Cook and drain onions and squash.
Mix soup and sour cream; fold into squash and onions.
Mix stuffing mix and melted butter. Place 1/2 of stuffing mixture in bottom of casserole dish.
Top with squash mixture.
Put rest of stuffing mixture on top.
Bake at 350\u00b0 for 30 minutes or until bubbly.