Pizza - cooking recipe

Ingredients

1 1/2 tsp. active dry yeast
1/2 c. warm water (110~)
1 slightly beaten egg
1 tsp. oil
1 tsp. sugar
1 1/2 to 1 3/4 c. flour
spaghetti sauce
your choice of cheese
pepperoni (optional)
mushrooms (optional)
peppers (optional)
sausage (optional)

Preparation

In a large bowl place yeast, water water, egg, oil and sugar. Mix well.
Stir in flour.
Stir until dough forms a ball and is smooth and elastic.
Then knead it.
Place in bowl and let rest 5 minutes.
Spread dough on a lightly greased pizza tray.
Bake at 425\u00b0 for 7 minutes.
Spread pizza or spaghetti sauce evenly over pizza crust.
Put whatever toppings you want on it.
Bake at 425\u00b0 for 10 to 15 minutes.