Company Coleslaw - cooking recipe

Ingredients

1 c. sugar
3/4 c. canola oil
1/3 c. water
1/4 c. vinegar
1 tsp. salt
1 tsp. mustard
1 tsp. celery seed
1 head cabbage, chopped
1 green pepper, chopped
1 medium onion, chopped
3/4 c. shredded carrot

Preparation

Bring to a boil all ingredients, except vegetables.
Let it cool, then pour over vegetables and chill well before serving.