Slush Punch - cooking recipe

Ingredients

2 c. granulated sugar
1 (6 oz.) pkg. flavored gelatin (can select desired flavor or color)
6 c. boiling water
2 (46 oz.) cans pineapple juice
4 (1 liter) bottles ginger ale, chilled

Preparation

In a 6 quart container, combine sugar and gelatin powder.
Add boiling water.
Stir until dissolved.
Add pineapple juice; mix. Pour into plastic containers and freeze at least 24 hours.