Bologna Cheese Bake - cooking recipe

Ingredients

1 to 1 1/2 c. diced raw potatoes
1/2 lb. bologna, diced
3 Tbsp. finely chopped green pepper
1 Tbsp. finely chopped onion
1 can cream of celery soup (undiluted)
1 c. grated sharp Cheddar cheese

Preparation

Combine potatoes, bologna, green pepper, onion and soup in 1 1/2 quart casserole.
Cover.
Microwave 20 minutes on High or until potatoes are tender.
Top with grated cheese.
Let stand, uncovered, until cheese begins to melt.