Mexican Chicken - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 can cream of mushroom soup
1 can Ro-Tel tomatoes with chiles
1 pkg. taco seasoning
1 bag Doritos
2 c. grated cheese

Preparation

In medium saucepan, mix cream of mushroom soup, Ro-Tel tomatoes and taco seasoning; bring to a boil. Layer chips and chicken in a casserole dish. Pour soup mixture over the top of the chips and chicken. Top with cheese. Bake at 350\u00b0 for 10 to 15 minutes until cheese melts. Serves 4.