Rigatoni And Sausage - cooking recipe

Ingredients

1 1/2 lb. Italian sausage
2 c. diced green peppers (2 large)
1 c. chopped onion
2 (14 1/2 oz. each) cans tomatoes, chopped
1 (15 oz.) can tomato sauce
1 (1 1/2 oz.) pkg. spaghetti sauce seasoning mix
8 oz. uncooked rigatoni pasta

Preparation

Remove sausage meat from casings and brown in ovenproof Dutch oven.
Break
up
sausage with wooden spoon.
Drain off all
but 1
tablespoon
drippings.
Add peppers and onion and cook
until onion
is tender.
Stir in tomatoes, tomato sauce and seasoning mix.
Cover and bring to a boil over medium-high heat.
Reduce heat and simmer 10 minutes.