Bread Pudding - cooking recipe

Ingredients

6 c. 1-inch bread
1/2 c. coarsely chopped walnuts
1/2 c. raisins
1 c. peeled, chopped apples
4 c. soy milk
2 tsp. vanilla
1/4 tsp. salt
1 tsp. coriander

Preparation

Mix
the
ingredients together in a bowl, gently.
Pour into an
8
x 8-inch, lightly oiled baking dish.
Bake at 350\u00b0 for about 45 minutes.
Serves 12.