Paste - cooking recipe

Ingredients

1 tsp. flour
1/4 tsp. powdered alum
2 tsp. cornstarch
3 oz. water

Preparation

Mix dry ingredients together.
Add water slowly, stirring constantly over low heat.
Remove when paste starts to thicken. It will thicken more as it cools.
Keep in covered jars.
Thin with water if necessary.