Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) frozen chopped broccoli
4 Tbsp. butter
1 small onion, chopped
1 small can mushrooms
1 can cream of mushroom soup
1 (6 oz.) roll Kraft nippy cheese or sharp Cheddar
3/4 c. Pepperidge Farm dressing mix

Preparation

Saute broccoli, butter, onion and mushrooms until broccoli has thawed.
Make sauce of soup and cheese.
Heat until cheese is melted.
Mix all ingredients, put in casserole dish and bake at 350\u00b0 for 30 minutes.