Cheddar Chowder - cooking recipe

Ingredients

1 qt. chicken broth
1 (10 oz.) pkg. frozen chopped broccoli
2 medium carrots, grated
1 small onion, chopped
4 Tbsp. margarine
6 Tbsp. all-purpose flour
2 1/2 c. milk
1 1/2 c. Cheddar cheese
salt and pepper to taste

Preparation

Bring broth, carrots and broccoli to a boil in saucepan. Reduce heat; simmer for 5 minutes.
Set aside.
Saute onion in margarine until done (not brown).
Blend in flour, salt and pepper.
Add milk; cook and stir until thick.
Add broth, carrots and broccoli; heat mixture.
Add cheese; heat thoroughly.