Waldorf Salad - cooking recipe

Ingredients

3 oz. lemon jello
1 unpeeled apple, cubed
1 c. boiling water
1/2 c. chopped celery
1 tsp. lemon juice
1/2 c. chopped walnuts
1 small can Carnation milk

Preparation

Place opened
can of milk in freezer until crystallized (about 30 minutes).
Add
1
cup of boiling water to jello and put in the refrigerator
for\t30 minutes.
Add lemon juice to frozen milk and
whip
for
5 minutes.\tCombine jello and milk and whip again. Add nuts, apple and celery.
Put in mold.