Ingredients
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1 c. Bisquick
1 pkg. (3 1/2 to 4 1/2 oz.) favorite instant pudding (dry)
1/4 c. oil
1 egg
Preparation
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Mix all ingredients (no need to use mixer) until dough forms a ball.
Shape into small balls.
Place on ungreased cookie sheet. Flatten with glass dipped in sugar.
Bake 8 minutes.
Makes 2 dozen cookies.
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