Pineapple Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/4 c. lemon juice
1 large Cool Whip
1 medium can crushed pineapple, drained
1 c. pecans

Preparation

Mix milk and lemon juice.
Add Cool Whip, pineapple and pecans.
Pour into 2 graham cracker crusts.
Freeze until needed.