Grape Jello - cooking recipe

Ingredients

1 (6 oz.) pkg. grape Jell-O
2 c. boiling water
1 can blueberry pie filling
1 large can crushed pineapple, undrained
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 tsp. vanilla
1/2 c. powdered sugar

Preparation

Dissolve Jell-O in water; add blueberry pie filling and pineapple.
Pour in 9 x 13-inch pan.
Mix cream cheese, sour cream, vanilla and powdered sugar.
When the Jell-O is set and firm, spread cheese mixture on top and sprinkle with nuts.