New Potato Salad - cooking recipe

Ingredients

5 lb. new potatoes
1 large onion
dill seed (to taste)
16 oz. sour cream
salt and pepper
1 lb. bacon

Preparation

Boil potatoes, do not peel, cut into cubes.
Cook bacon; dice. Mix all together except dill seed.
Add last and a little at a time; it's easy to use too much.
This recipe improves after a few hours in the fridge.