Strawberry Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. melted margarine
1 (8 oz.) cream cheese
1 c. sugar
1 (8 oz.) Cool Whip
1 large pkg. strawberry jello
1 small can crushed pineapple
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix together pretzels, sugar and melted margarine.
Press into bottom of Pyrex cake pan.
Bake 10 to 15 minutes at 350\u00b0.
Mix together cream cheese, sugar and Cool Whip.
Spread over cooled crust and chill.
Dissolve jello in 2 cups boiling water.
Add both packages of thawed strawberries and pineapple.
Chill until jello begins to thicken.
Pour over cream cheese mixture and chill.
Top with Cool Whip.