Crust - cooking recipe

Ingredients

3 c. flaked coconut
7 Tbsp. butter or margarine

Preparation

Use a skillet.
Saute coconut in butter until golden.
Press all but 2 tablespoons into the bottom and up the sides of a greased 9-inch pie plate.
Bake at 350\u00b0 for 7 minutes.
Put the 2 tablespoons on top of pie.