Sauteed Shrimp And Mushrooms - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 clove garlic, crushed
3 c. uncooked shrimp
1 (4 oz.) can drained button or sliced mushrooms
1/4 c. dry sherry

Preparation

In frypan, cook garlic until light brown.
Stir in remaining ingredients.
Bring to boil; cover and simmer over low heat for 10 to 15 minutes, or until shrimp are firm and pink.
Serve over rice.
Serves 3 to 4.