Hot Crab Dip - cooking recipe

Ingredients
    1 lb. crabmeat
    16 oz. cream cheese
    1/2 pt. sour cream
    4 Tbsp. mayonnaise
    1/2 tsp. dry mustard
    1/8 tsp. garlic salt
    1 c. shredded Cheddar cheese
Preparation
    Mix all ingredients and 1/2 cup of the cheese.
    Pour into baking dish.
    Sprinkle with remainder of cheese.
    Bake at 325\u00b0 for 45 minutes.
    Sprinkle with paprika.

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