Hot Crab Dip - cooking recipe

Ingredients

1 lb. crabmeat
16 oz. cream cheese
1/2 pt. sour cream
4 Tbsp. mayonnaise
1/2 tsp. dry mustard
1/8 tsp. garlic salt
1 c. shredded Cheddar cheese

Preparation

Mix all ingredients and 1/2 cup of the cheese.
Pour into baking dish.
Sprinkle with remainder of cheese.
Bake at 325\u00b0 for 45 minutes.
Sprinkle with paprika.