Spinach-Pea Salad - cooking recipe

Ingredients

1 pkg. frozen peas
1 pkg. frozen spinach
1 small pkg. Mozzarella cheese, shredded
1/4 c. green pepper, chopped tiny
1/4 c. purple onion, chopped tiny
1 small jar mayonnaise
2 Tbsp. sugar
1 lb. bacon

Preparation

Thaw and drain peas and spinach.
Layer in bowl the spinach, onion, green pepper, peas, cheese and mayonnaise.
Sprinkle sugar on top of mayonnaise.
Refrigerate 8 hours; mix well.
Fry or microwave 1 pound bacon; crumble and mix into salad.