Lasagna - cooking recipe

Ingredients

1/2 lb. lasagna noodles
1 lb. ground beef
29 oz. tomato sauce
2 tomatoes, diced
1/2 tsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. oregano
1/2 tsp. garlic salt
2/3 c. pepperoni and/or Italian sausages
1/2 c. chopped onions
1/2 c. sliced olives
1/2 c. bell pepper, chopped
1 c. Ricotta cheese
3 c. grated Mozzarella cheese
1/2 c. Parmesan cheese

Preparation

Brown ground beef.
Drain.
Add tomato sauce and seasonings. Simmer for 10 minutes.
Stir in 1/2 teaspoon sugar, tomatoes, pepperoni, onions, olives and bell pepper.
Simmer slowly for 10 minutes.
Bring 4 cups of water to rapid boil.
Add 1/2 teaspoon salt and 1/8 cup oil.
Add lasagna and cook, uncovered, for approximately 20 minutes.
Drain lasagna and rinse in cold water.