Grated Chicken And Scampi - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken
1 (15 oz.) can tomato sauce
1/4 c. chopped parsley
dash of salt and pepper
1/2 c. dry red wine
1/4 c. Parkay margarine
2 medium onions, sliced
1/2 c. (2 oz.) Kraft grated Parmesan cheese
1/2 tsp. oregano leaves
1/4 tsp. garlic powder
1 c. (5 oz.) cleaned cooked shrimp
hot cooked rice

Preparation

Boil chicken in water until fully cooked, cut up into pieces, then in saucepan, brown chicken on both sides in margarine; drain. Add onion, tomato sauce, cheese, parsley and seasonings.
Cover; simmer 35 to 40 minutes or until tender.
Stir in shrimp and wine; heat thoroughly.
Serve over rice.
Makes 4 to 6 servings.