Ham And Cheese Chowder - cooking recipe

Ingredients

2 1/2 c. water
2 c. frozen hash brown potatoes
1/4 c. chopped sweet red peppers
1 (17 oz.) can cream-style corn
1 1/2 c. thinly sliced carrots
1/2 c. chopped green pepper
2 c. chopped cooked ham
1 (11 oz.) can Cheddar cheese soup, undiluted

Preparation

Combine first 6 ingredients in a Dutch oven, bring to a boil. Cover, reduce heat and simmer 15 minutes or until vegetables are tender.
Add ham and remaining ingredients.
Cook until thoroughly heated, stirring often.
Yields about 2 quarts.