Candy Bar Pie - cooking recipe

Ingredients

5 Snickers candy bars (2.07 ounces each)
1 pastry shell (9-inches), baked
12 ounces cream cheese, softened
1/2 c. sugar
2 eggs
1/3 c. sour cream
1/3 c. peanut butter
2/3 c. semisweet chocolate chips
2 Tbsp. whipping cream

Preparation

Cut candy bars into 1/4-inch pieces and place in the pastry shell;
set aside.
In a mixing bowl, beat cream cheese and sugar until smooth.
Add eggs, sour cream and peanut butter;
beat on low speed just until combined.
Pour into pastry shell.
Bake at 325\u00b0 for 35-40 minutes or until set.
Cool on a wire rack.
In a small heavy saucepan, melt chocolate chips with cream over low heat until smooth.
Spread over filling.
Refrigerate for 2 hours or overnight.
Cut with a warm knife.
Yield:
8-10 servings.