Baked Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
1 envelope dry soup mix
1 can cream of mushroom soup
1 can cream of celery soup
1 Tbsp. Worcestershire sauce
2 stalks celery
6 carrots, cut up
5 potatoes, cut up
1/4 can water

Preparation

Spread a layer of stew meat in a 9 x 13-inch pan.
Sprinkle with dry onion soup and add other soups and Worcestershire sauce. Add layer of vegetables and pour water over.
Cover with foil and bake at 300\u00b0 for 5 hours and don't peek.
This is the secret. Good with biscuits.