Peter Pan Chocolate Surprises - cooking recipe

Ingredients

1 c. peanut butter (smooth or crunchy)
1 stick margarine
1 c. packed brown sugar
2 eggs
1 c. all-purpose flour
1 tsp. baking powder
1 tsp. cinnamon
1 lb. bag chocolate kisses
powdered sugar

Preparation

Cream peanut butter, margarine and sugar.
Beat in eggs. Combine flour, baking powder and cinnamon.
Add gradually into creamed mixture until well blended.
Chill dough at least 30 minutes.
Wrap about 1 level teaspoon of dough around each chocolate piece.
Place on ungreased cookie sheet and bake at 350\u00b0 for 10 to 12 minutes.
Cool slightly.
Roll in powdered sugar and let cool completely.
Store in airtight container.