Chicken With Dressing Dumplings - cooking recipe

Ingredients

3 c. cooked diced chicken
1/3 c. flour
1 tsp. paprika
1/2 tsp. salt
1/8 tsp. pepper
1 c. water
1 can cream of chicken soup
1 3/4 c. water
1 c. cooked small onions
1/3 c. margarine

Preparation

Coat chicken with mixture of flour and paprika and heat in margarine.
Add salt, pepper and water and heat until thickened. Put in large casserole dish.
Mix soup and 1 3/4 cups water and bring to boil.
Add to meat mixture in casserole and stir.
Add onions and mix.