Olive-Cheese Balls - cooking recipe

Ingredients

1 pound sharp cheddar cheese, grated
1 cup flour
1 teaspoon hot sauce
1/2 teaspoon Worcestershire sauce
large jar stuffed green olives

Preparation

Let cheese stand at room temperature until soft. Add flour and seasonings and mix well. Pinch off small amounts, work into thin circle and press around olive. Bake on greased sheet at 400 degrees for 10 minutes.